Happy Hormone Seeded Oatmeal Trail Mix Cookies

12 cookies

If you're craving the chewiest oatmeal cookie imaginable, with the perfect balance of textures from crunchy oven-roasted nuts, tangy cranberries, and an insane amount of chocolate chips, then these Happy Hormone Seeded Oatmeal Trail Mix Cookies are your dream come true! The soft, chewy center is complemented by the satisfying crunch of seeds and nuts, creating an irresistible bite every time. Sweet and comforting, with just the right amount of indulgence to feel like a treat yet wholesome enough to enjoy guilt-free, these cookies are perfect as a post-workout snack or midday pick-me-up. Packed with nourishing ingredients like flaxseed for hormone regulation, coconut oil and nut butter for healthy fats, and oats for fibre and heart health, they provide a boost of protein, antioxidants, and essential nutrients. Cranberries and chocolate chips add a touch of tangy sweetness and antioxidant power, while sunflower and pumpkin seeds support bone health and energy.

These cookies are not only a delicious treat but also a functional snack designed to promote hormonal balance and overall wellness. Flaxseed provides omega-3s for reducing inflammation and regulating estrogen, while coconut oil and nut butter deliver healthy fats that fuel your body and support brain function. Oats offer soluble fibre for digestive health and maintaining stable blood sugar, which is essential for hormonal harmony. Cranberries are rich in vitamin C and antioxidants to support immune health, and chocolate chips add indulgence with a dose of antioxidants. Sunflower and pumpkin seeds contribute magnesium, protein, and essential fatty acids for bone health and energy levels.

Dairy-free, gluten-free, and refined sugar-free, with a nut-free option available, these cookies are perfect for almost any dietary need. With a perfect balance of fibre, protein, healthy fats, and natural sweetness, these Happy Hormone Seeded Oatmeal Trail Mix Cookies satisfy your sweet tooth while nourishing your body and promoting hormonal balancing all in one bite!

Ingredients

Flax egg: 1 tbsp ground flaxseed  7 g, 3 tbsp water  45 g ( 52 g) or 1 Organic egg

Melted coconut oil 1/4 cup (56 g)

Nut or seed butter 1/4 cup (64 g)

Coconut sugar 1/3 cup (67 g)

Maple syrup or honey 2 tbsp (40 g)

Vanilla extract 1 tsp (5 g)

Gluten-free oat flour 1 cup (120 g)

Gluten-free rolled oats 3/4 cup (60 g)

Baking soda 1 tsp (5 g)

Salt 1 tsp (6 g)

Vegan Chocolate chips 1/2 cup (85 g) (I love using Hu Kitchen)

Sunflower or pumpkin seeds 2 tbsp (20 g) double if following nut-free version

Dried cranberries 3–4 tbsp (30–40 g)

Chopped almonds & cashews 3–4 tbsp (30–40 g) optional

Method

Preheat the oven to 350°F (175°C) and line or grease two baking sheets. Set aside.

In a large bowl, mix together the flax egg, melted coconut oil, nut or seed butter, coconut sugar, maple syrup (or honey), and vanilla extract.

Add in the oat flour, rolled oats, baking soda, and salt. Mix well until combined.

Stir in the chocolate chips, sunflower/pumpkin seeds, dried cranberries, and chopped nuts.

Using a medium cookie scoop, drop the dough onto the prepared baking sheets, spacing the cookies evenly.

Bake for 11-12 minutes, or until the edges are golden and the centers are set. Let the cookies cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Recipe by Taylor Robinson – Holistic Health & Wellness Chef